Jacob Bjorge founded Bjorge & Co in 1937 on an island nestled along the picturesque west coast of Norway. With a steadfast commitment to quality, all our dried salted fish is meticulously produced from line-caught fish, guaranteeing superior taste and texture in every bite.

For four generations, the Bjorge family has passionately upheld this tradition, taking immense pride in crafting the finest dried fish for discerning consumers. From our stock fish to ling fillets, each product is carefully prepared to perfection, offering endless culinary possibilities.

Whether boiled, deep-fried, pan-fried, baked, or grilled, our premium dried fish enhances a myriad of dishes, imparting unparalleled flavor and versatility to every meal. Experience the legacy of excellence with Bjorge & Co – where quality meets tradition on every plate.