Gluten Free Products To The Fine Italian Cuisine.

Continuing the rich pasta-making heritage of Fara San Martino, nestled in the eastern realm of the Majella National Park in Abruzzo, Italy, our mission is to craft authentic and natural gluten-free products that rival the taste and appearance of traditional offerings. With a commitment to using only certified natural ingredients, our extensive range comprises over 50 pasta shapes, ensuring a diverse selection for discerning palates. Our products are proudly free from GMOs, hydrogenated fat, and palm oil, reflecting our dedication to wholesome, quality ingredients.

From gnocchi and perle (small gnocchi) to short and long cuts of pasta, pasta nests, and fresh stabilized pasta, our assortment caters to various culinary preferences. Additionally, we offer pasta infused with buckwheat, flours, baking aids, and an array of ready-to-use sauces, bread, cookies, and snacks. Each item is meticulously crafted with exclusive recipes, meticulously curated to restore the authentic flavors of food for individuals who seek or require a gluten-free diet. Whether for health reasons or personal preference, our gluten-free offerings aim to delight and nourish, providing a genuine culinary experience without compromise.