A Best Kept Secret For Slmost 200 Years!

It all began in Genoa, Italy, where the bounty of locally grown, splendid-quality ingredients inspired “Madre Bianca” and its irreplaceable artisan techniques. Originating with the simple joys of pasta, our journey has evolved over the years, embracing the artistry and decadence of bread (pane), biscuits (biscotti), sweet bread (pane dolci), and sweet pastries/cakes (pasticceria dolci). Among our offerings, the selection of Panettone holds a special place as a beloved family favorite during the Christmas season.