A Sweet Encounter with the Irpinia Confectionery Tradition

For four generations, the Nardone family has devoted their finest resources to a noble craft, perpetuating a legacy of delicate flavors. Initially, production was reserved for holidays like Christmas and country festivals, featuring the sole creation of “Cupedia” (a precursor to nougat), which later evolved into various specialties. Notable among these are the Pannardini, nougat treats filled with liqueur-soaked sponge cake and coated in dark chocolate. Quality, authenticity, and tradition form the bedrock of the company, passed down from father to son alongside traditional manufacturing processes. Nardone’s commitment to excellence ensures that each confection carries the essence of their heritage, delighting generations with timeless flavors and artisanal craftsmanship.