The Italian Rice Specialist Since 1856

Established in 1856, RISO GALLO stands as a cornerstone of Italian culinary heritage, spanning six generations and over 159 years of expertise in crafting the finest Risotto Rice. Nestled in the picturesque Po River Valley amidst the lush Italian rice fields, our family-owned business has dedicated generations to perfecting our craft, earning us the esteemed title of “the Italian Rice Specialist.” Renowned as one of the largest rice industries in Europe, RISO GALLO prides itself on delivering the highest quality products, upheld by a legacy of dedication and passion.

Innovating with modern convenience without compromising on quality, RISO GALLO introduces a range of ready-made Risotto solutions, meticulously crafted under exclusive technology to deliver convenience without compromise. From the swift preparation of RISOTTO PRONTO and RISOTTO EXPRESSO to the recent addition of RISOTTO BOX, a microwave-ready option ready in just 90 seconds, we offer a seamless culinary experience tailored to modern lifestyles. Additionally, our product line extends to embrace health-conscious choices, including Brown Rice, 3 Grains mix, Brown rice Cakes, and our beloved “3 Cereali” Gluten-Free pasta, made with a blend of Rice, Corn, and Buckwheat. Embracing the organic movement, we also offer a selection of BIO (Organic) products, including Organic Arborio, Organic Venere (black rice), and Organic Rice with Quinoa, ensuring that every palate finds satisfaction within our offerings.