Since 1860, the most traditional Italian liqueurs: Liquore Strega, Limoncello, Sambuca and Grappa, as well as nougats and chocolates.

Strega Alberti’s roots stretch back to 1860 in Benevento with the creation by the founder Giuseppe Alberti, together with his apothecarist father, of a recipe for a herb–based liqueur. The name is drawn from the myth of the Witches of Benevento and the love potion legends: Strega Liqueur.

In addition to the liqueur which made it famous, Strega Alberti today produces a wide range of specialty products, from liqueurs to confectionery, with the same care, quality and attention to detail for which they have always been known.

The Nougat is among the favourite sweet specialties, made only with egg white, Italian hazelnuts, and honey and covered in chocolate and still produced in the original factory at Benevento. The chocolates flavoured with a cream of liqueur, the nougat bars, the assorted soft nougat chocolate and beautifully packaged gifts are also well known products.

Outside Italy the Company’s products are available in more than 50 countries, including the USA, Argentina, Mexico and Australia.

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