Sweets from the Sicilian region

Dais SpA was set up in 1969 in Belpasso near the city of Catania on eastern coast of Sicily. We operate in the field of confectionery and foods for over 45 years, thanks to a management leader, for several generations, in the confectionery tradition. Today we are able to produce various items such as: Soft nougat; Panettone and Pandoro cakes; Soft Almond Amaretti (orange/prickly pear, chocolate, classic, mandarin, lemon or pistachio flavours); Mandorlat (almond drink in tetrapak); Colomba cake; Croissants and plum cakes. The company is certified: - British Retail Consortium (BRC) - International Food Standard (IFS) - ISO 22000
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