The Best Italian Christmas Cakes

DUCA D'ALBA Since the beginning of the 19th Century, the Grondona family's creation of Artisan perfection filled with flavours, culture, tradition and quality products have filled the familys heart for sweets!! 150 years of guarded "Mother Yeast".
  • Panettone:
  • Milanese -  raisins, candied orange and citric peel
  • Pera e Cioccolato - candied pear and dark chocolate
  • Dolce di Natale all' Olio - EV Olive oil infused for softness
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