The Great Italian Chocolate

Gianduiotti Classic and Assorted pralines made by lovers of fine chocolate ELAH DUFOUR and NOVI with Italian and French influences. Three families coming together with a history dating from 1903.
  • Mouth watering flavours:
  • Pistacchio Creme layered between Gianduia Chocolate
  • Nocciole Creme layered between Gianduia Chocolate
  • Nocciole, covered in smooth Dark/Milk and White Chocolate
Locally grown  Italian ingredients and assisting environmentally with recyclable packaging, green energy for the future and development of fine Chocolate production.