The union of ancestral traditions between North and South Italy

Willemo Ghidetti was a man with a head full of visionary ideas and lot of dreams, in 1937 he opened a small cheese factory in Isola Rizza, near Verona, starting to produce Provolone. Sacrifices, intuitions, small achievements, and much satisfaction brought us here.
Year after year, from a small craft production we grew up and expand our production. Today, thanks to the technological innovation we have advanced machinery that makes our productions automated in support of our cheesemakers.
It's been seventy years and three generations but our mission is always to guarantee consumers high quality products and sanitary guarantees. With an eye to the future and our feet anchored to the tradition, every day we strive to produce quality cheese and to achieve new goals.