Traditionally Genova Since 1820

GRONDONA: An Italian family's best kept secret for almost 200 years!! All beginning in Genova Italy. With homeland grown splendid quality ingredients that are still used today "Madre Bianca", with unrepeatable artisan techniques. It all started with simple pleasures of pasta and through the years developed the delicacies and decadence of pane (bread), biscotti (biscuits), pane dolci (sweet bread), and pasticceria dolci (sweet pastries/cakes). Our selection of Panettone is a family favourite for Christmas.