Orogiallo, A 50-Year Tradition

In the early 70s, in a small artisan workshop of fresh pasta, the Milito family aimed to create a high-quality pasta. Thus, the OROGIALLO brand was born, which over time has become a favourite on everyone's kitchen table!!  A mastered artisanal Pastificio for over 50 years. Nothing better than a bowl of Orogiallo Fusilli al Ferretto with an Italian homemade sauce "Aldente" that brings the family to the table!!