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Simmenthal
Ready To Eat Beef In Jelly Indulge in Simmenthal Beef: High-Quality Cuts in Savory Jelly. Enjoy its distinctive flavor, enhanced by a delightful vegetable and honey jelly. Whether added to warm dishes for a melt-in-your-mouth experience or used in chilled recipes to preserve its freshness, Simmenthal Beef offers versatility and rich taste. Plus, it’s remarkably…
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Carlino
50 Years Of Experience The ideal climate for the seasoning of preserved fish, typical of the southwestern Sicily,the exclusive usage of the Mediterranean fish that is different for its flavour, brightness and scent, the tradition, the experience, the love for this job that Pasquale Carlino, founder of the business, passed down to his sons, make,…
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Calabraittica
The Wealth Of The Mediterranean Sea More than 30 years ago, in the heart of Reggio Calabria, the journey began with the grandparents of the current third-generation family. Laden with the day’s bounty from the Mediterranean Sea, they embarked on their mule and carriage, laying the foundation for an artisanal industry rooted in tradition. Specializing…
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Bjorge
Experts In Dried Fish Since 1937 Jacob Bjorge founded Bjorge & Co in 1937 on an island nestled along the picturesque west coast of Norway. With a steadfast commitment to quality, all our dried salted fish is meticulously produced from line-caught fish, guaranteeing superior taste and texture in every bite. For four generations, the Bjorge…
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Rizzoli
A Culinary Journey With Our Atlantic Mackerel Immerse yourself in the rich tradition of our Atlantic mackerel, harvested from the East Atlantic Ocean using time-tested methods. Each fish is carefully selected and preserved whole, seasoned with sea salt and natural flavors to ensure its perfection. Our story begins in Turin, where our commitment to quality…
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Boni
Four Generations Of Boni Since 1912, Boni Spa has been crafting Parmigiano Reggiano, tracing its roots back to Mario Boni, who established one of Parma’s premier dairies. With the collaborative efforts of his family, Boni embarked on a journey that positioned the company as a pioneer in Parmigiano Reggiano production and a key player in…
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Callipo
Over 100 Years Of Passion For Italian Quality And Tradition For over a century, CALLIPO has been a prominent figure in the Italian tuna market. Established in 1913 as the pioneer in Calabria to can Mediterranean Tuna, the company’s legacy continues under the leadership of Filippo Callipo, the fourth-generation CEO. With a state-of-the-art facility spanning…
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Si For
Tradition and Innovation: Bringing Sicilian Goodness to Your Table, Wherever You Are. Founded in 1989 in Palermo, Sicily, the company spans three generations of traders who have adeptly recognized and capitalized on the abundant offerings of the beautiful Sicilian territory. They offer a range of traditional products, from traditional fresh Pecorino cheese with various fillings…
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Borrelli
A Delicacy Of Full And Fine Taste With extensive expertise in fish canning, Borrelli stands out as a frontrunner in the Italian and global markets. Committed to meeting the demand for healthy and flavorful seafood appetizers, their focus is on delivering top-notch quality. Through technological advancements, Borrelli has expanded and diversified its product range, epitomized…
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