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Farabella
Gluten Free Products To The Fine Italian Cuisine. Continuing the rich pasta-making heritage of Fara San Martino, nestled in the eastern realm of the Majella National Park in Abruzzo, Italy, our mission is to craft authentic and natural gluten-free products that rival the taste and appearance of traditional offerings. With a commitment to using only…
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Pipolo
50 Years Of Exclusively Manufacturing Hand-Made Pasta. The secrets for a true, genuine home-made pasta are using the ancient bronze wire-drawing technique and only the best types of durum wheat. Our main ingredients are Italian durum wheat flours and the pure water coming from our local springs, combined with the carefully selected desiccated vegetables which…
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Molino Filippini
Three Generations of Ancestral Tradition Located in Teglio, nestled in the heart of Valtellina, a region renowned for its biodiversity and alpine landscapes, we find ourselves surrounded by nature’s splendor. For three generations, we have honored our ancestral tradition by meticulously processing buckwheat under the sun-kissed peaks, breathing in the crisp mountain air. Embracing the…
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