A Brand Synonymous with Quality

Founded in 1965 at the foothills of the Apennines in the Reggio province, the Giorgio Marzani Bakery emerged as a beacon of culinary excellence. Initially focused on crafting bakery staples such as bread, pizzas, pies, and cakes, Marzani quickly gained renown for its refined and delectable offerings, which found a market in the countryside. From its inception, the essence and authenticity of Marzani’s creations have been rooted in superior craftsmanship and the use of premium ingredients like flour, sugar, eggs, and all-vegetable margarine devoid of hydrogenated fats. Over the years, Marzani has expanded its presence, forging connections across Italy, Europe, America, and Australia. Throughout this journey, prioritizing customer satisfaction has remained paramount, driving the brand’s commitment to delivering high-quality products both domestically and internationally.