100% Natural Flour, Produced Following Italian Tradition.

Established in the 1950s, Molini Pizzuti has cultivated a profound passion for milling expertise. The company boasts a significant production capacity of 500 tons per 24 hours, facilitated by a sophisticated automation and control network. Molini Pizzuti prides itself on producing natural flours, with its sole ingredient being 100% wheat flour. Rigorous standardization is achieved through meticulous wheat variety selection in their internal laboratory, ensuring consistent quality for professionals and home bakers alike.

Dedicated to quality, Molini Pizzuti demonstrates unwavering commitment through continuous research, raw material selection, and fostering a skilled and motivated team. The company upholds strict quality control and hygiene standards, holding certifications from Lloyd’s Register Quality Assurance. Additionally, Molini Pizzuti prioritizes professional development, offering accredited training through its “Scuola Bianca” training center (Ente N° 314/01/2005).

Today, Molini Pizzuti distinguishes itself with an innovative market approach, allowing customers direct access to specialized staff for personalized flour selection guidance and usage recommendations, leveraging the company’s extensive expertise and know-how.